Meat

Turtles are omnivores, eating both vegetation and meat.

Tortoises are usually herbivores, but some eat meat.

Spring rolls are popular Chinese snack items, which comprise of thin pastry wrap stuffed with vegetables, noodles and meat filling.

You might have pigs to give you meat.

Rarely do you see one farm that sells fruits, vegetables, meat, and dairy products.

Some common food dishes in Hoi an include Cao lau (braised spiced pork noodle), Vietnamese Banh mi, Vietnamese fried pancakes stuffed with meat and vegetables, wonton soup, Quang noodles, and many more.

In some places, horse meat is a delicacy.

In certain countries, including France, horse meat is considered an expensive delicacy.

Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat, seafood or vegetable filling enclosed in tender wheat dough wrappers.

And "Pad Thai" which is known as the country's famous stir-fried noodles with any kind of meat such as pork, beef, chicken, or shrimp.

Sometimes vendors add wantons, which are small dumplings or meat balls, to the broth.

Cheetahs are carnivores, so rely on meat for survival.

In medieval times, seafood was less prestigious than other animal meats, and often seen as merely an alternative to meat on fast days.

The acidity in the citrus juice breaks down the protein in the fish and replicates the process of heat being applied to the meat.

This means this meat is "cooked", even though there is no heat involved (aka all the harmful bacteria is killed).

In the doodle, a traditional bánh mì is put together, consisting of a baguette-like bread packed with meat, vegetables and herbs alongside a spread of mayonnaise or margarine and savoury soy sauce, topped fiery with chilli sauce or peppers.

The dictionary defines banh mi as "a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chilli.".