Vocabulary about Food
Food is a topic that helps learners learn about different foods, dishes, drinks, and ways to describe tastes. It is a familiar and useful topic for everyday situations such as eating, cooking, and ordering food.

Vocabulary about Food
Blanching (n) A cooking method that involves briefly plunging food, especially vegetables, into boiling water and then into ice waterUK: /ˈblɑːntʃɪŋ/US: /ˈblæntʃɪŋ/Learn more
Blanket (n) A large piece of woollen or similar material used as a covering on a bed or elsewhere for warmth.UK: ˈblæŋkɪtUS: ˈblæŋkɪtLearn more
Boiled (v) (of food) cooked in boiling water or stock.UK: bɔɪldUS: bɔɪldLearn more
Botanical (adj) Involving or relating to plants or the study of plantsUK: bəˈtænɪklUS: bəˈtænɪklLearn more
Braised (v) (of food) fried lightly and then stewed slowly in a closed container.UK: breɪzUS: breɪzLearn more
Bread (n) Food made of flour, water, and yeast mixed together and baked.UK: bredUS: bredLearn more
Breakfast (n) A meal eaten in the morning, the first of the day.UK: ˈbrekfəstUS: ˈbrekfəstLearn more
Broccoli (n) A cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.UK: ˈbrɒkəliUS: ˈbrɑːkəliLearn more
Browning (n) The process by which food or other substances turn brown, especially during cookingUK: /ˈbraʊnɪŋ/US: /ˈbraʊnɪŋ/Learn more
Bubble (n) A thin sphere of liquid enclosing air or another gas.UK: ˈbʌblUS: ˈbʌblLearn more
Butter (n) A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.UK: ˈbʌtə(r)US: ˈbʌtərLearn more
Cafe (n) A small restaurant selling light meals and drinks.UK: ˈkæfeɪUS: kæˈfeɪLearn more



















